Cafe Pacifico, Darlinghurst

So the other day, I made my inaugural purchase of an Entertainment Book, having previously been a little skeptical dog on the concept. I’ve swiftly realised the false economy – that you order to compensate for any discount you’re receiving. Anyway, spotting Cafe Pacifico in said book, I took up the opportunity to check out a cool-looking Mexican restaurant / tequila bar a couple of nights ago.

Skeptical dog

Up a blink-and-you’ll-miss-it flight of stairs, we were greeted with smiles and a pulley system attached to the door, which would send a bony skeletal hand flying up and down. Having arrived at the painfully un-hip hour of 6pm on a Friday night (apparently I’m 80 these days), we were seated immediately and plonked upon our table was a serve of complimentary chips and salsa.

Wanna chip bro?

Wanna chip bro?

The chips were…chips, nothing special. The salsa had a surprising kick for what otherwise looked like a soupy saucy bowl of red.

Proceeding to commence the Friday night-unwind, we got stuck into a pitcher (1L-ish) of Mexican Sangria ($34), which seemed to get increasingly strong towards the end of the jug. Fruit was sparse – a little orange here, a little apple there, spice was somewhat uninspiring, but it was decent, and boy did it help us unwind.

Quit yer wining

Quit yer wining

Enough talking. Onto the food. Having been to a chicken abattoir the day before, I went for the beef enchiladas ($22.9) with optional sour cream ($23.9), while my dining friend went for the beef burrito ($22.9).

Is that a burrito in your pocket?

Is that a burrito in your pocket?

I think my dining friend’s comment summed it up succinctly as our mains arrived – “I though we ordered different things”. They just sort of looked same-y. And beige. They were quite tasty – plentiful, tender shredded beef, topped with melty, oozy cheese and the promised sour cream. Both came with refried beans and what I’d usually expect to be a cilantro-lime rice thing (but what was instead a sort of orange-y tasting rice), but it was essentially just the same save for mine coming in the shape of two rolled tortillas, and his coming in one burrito.

Is it a bird? Is it a plane? Is it a burrito? Is it an enchilada?

Is it a bird? Is it a plane? Is it a burrito? No, it’s an enchilada

I was probably hoping for something with a little more of an innovative twist; something a little funky. Anything. Cafe Pacifico is in the trendiest of trendy areas, after all. This reminded me more of a local, suburban Mexican dig – definitely not bad, but nothing particularly exciting to speak of. Nevertheless, it was good, hearty fare, which hit the spot on a cold Friday night. And service was fantastic as well.

As we retreated into the night – at the out of control hour of 7:30pm – the bar had begun to fill up, bartenders were yelling and whooping, tequila was being shotted and the party was just getting started.

Cafe Pacifico
95 Riley St,
Darlinghurst NSW 2010

Food? 6/10 – sorry guys! It’s probably not the best value for money – at $24 for a suburban enchiladas, I’ve had better!
Drinks? 7/10 – Sangria was pretty unimaginative, but they did have a wiiiide selection of tequila and were also touting their “famous margarita”
Atmosphere? 9/10 – very cool. It’s set upstairs in what would have once been an old, unloved warehouse. Now decked out with Mexican paraphernalia, posters, candles, beer boxes and a huge bar, it’s lively, quick and a lot of fun.

Cafe Pacifico on Urbanspoon

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4 comments on “Cafe Pacifico, Darlinghurst

  1. Fenwicky says:

    You are in good form. That was a funny little article. I think your story appears to be better than theirs. Too bad, there are not enough good Mexican restaurants around.

  2. I ordered the Entertainment Book again this year despite only using my Gold card twice.
    My sister who is a uni student has been using the vouchers so together we have saved at least the $65 I forked out for the book.
    Not dining out as much as I used to!!

    • perkinsh says:

      Haha agreed. I’ll probably be obsessed with it for the first month, and then not use it at all and have to scramble to finish them off by the end of the year

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