Carrot cake: the cake of carrots (that isn’t gross)

Whilst the fundamental concept of carrot cake is, well, a little weird, it’s actually a delicious cake. And a home made one even more so. It doesn’t taste like carrots. You can’t even see the carrots. It’s not a carrot surprise (thanks for that one, Dad). It’s just nutmeggy, sort of sweet, non-dry and altogether delicious.

For one super fantastic cake (I made mine in a loaf tin, but I think you could get around 12 muffins out of this, too) you will need:
– 1/2 cup of butter, softened
– 2 eggs
– 1 cup-worth of finely shredded carrot (I used 2 big-ish carrots)
– 1/2 cup walnuts (toasted in a dry pan) (optional!)
– 1/2 cup sultanas (optional!)
– 1/2 cup brown sugar
– 1 cup self-raising flour
– 1/2 teaspoon bi-carb
– pinch of salt
– nutmeg
– cinnamon

For the super epic cream cheese frosting, you will need:
– 180g cream cheese
– 4 tablespoons icing sugar
– about 1 tablespoon of butter, softened
– 2-3 of tablespoons of lemon juice

Step 1 – it’s cake time: heat your oven up to 180 degrees celsius. In a bowl, beat the butter and sugar until light and airy. Add the eggs, one at a time, beating after each addition. At this point, add your other cake-related ingredients. I’m quite bullish on nutmeg and cinnamon so I literally added about 2 teaspoons of cinnamon and half a fresh nutmeg; add less if you’re less of a fan (and therefore less awesome). Pour into a greased pan and bake for about 40-50 mins (if it’s in a cake tin), prob about half that time if they are muffins.

Step 2 – filla: mix together all of the frosting ingredients in a beating-fashion. When the cake is cool, cut it in half and spread the frosting in between the two halves. Bloody good.

Carrot cake. A cake of carrots.

Carrot cake. A cake of carrots.

2 comments on “Carrot cake: the cake of carrots (that isn’t gross)

  1. JP says:

    Yummm I’ll have a go at this one minus the frosting… and cream don’t agree, sorry.

  2. Fenwicky says:

    Yeah, this looks awesomely edible. They would charge you $5 a slice at a coffee shop for this and it looks like you made the whole cake for not much more.

Comment, rate, appreciate

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s