Shenkin Kitchen, Enmore

I found out, this morning, that we have a resident duck in the neighbourhood. I found this out because at the somewhat ungodly hour of 6:30am on a Sunday morning, that duck decided that it would bring out its inner rooster and let the neighbourhood know that morning had reared its ugly head. I mean, arrived.

But in my new attempt to see the good in everything, early Sunday mornings bring brisk morning walks in the cool, fresh air along quiet, uninterrupted streets. And brisk walks lead us to brunch spots. Uncrowded brunch spots.

Beating all of those suckers that wake up at 10am only to wait by the side of a bustling street for a tiny, wobbly chair in the middle of a kitchen-to-patron thoroughfare, we turned up at Shenkin Kitchen, fresh faced and rosy cheeked, with hardly a soul in sight. Brilliant.

Lovely

Lovely

No sooner had we stepped through the door, the ubiquitously-moustached wait staff had greeted us with a friendly g’day, and asked for our coffee order. Now that’s efficiency. Glancing across to the giant drinks blackboard across the room, we went for a caramel milkshake (typical dining friend behaviour – $5.50 – can’t believe he didn’t get the oreo cookie-filled “harlem shake”) and a coconut hot chocolate ($4.50).

Delish

Delish

DF, resident milkshake expert of years gone by, commented that they key to a winning milkshake is the combo of cold, cold milk (colder than a fridge; not as cold as a freezer) and ice cream. This caramel milkshake got the thumbs up.

So icy, so milky

So icy, so milky

I was super impressed with the coconut hot chocolate. A rich, chocolatey drink with more than a hint of coconut. Delicious. I’m not sure I’ll be able to go back to boring old regular hot chocolate after this.

Coco-nutso

Coco-nutso

We took a fair while to make our way through the lengthy breakfast menu. DF incredibly lamely went for the bacon and egg pita ($8), which – sadly – was not actually served on a pita, but rather a regular white roll. DF’s comments were, of course, “good, tasty, I liked it”. Basically it wasn’t particularly fancy – it did the job.

Egg and bacon non-pita

Egg and bacon non-pita

I had the Angelita special – $17 – a puff pastry semi-circle filled with a fried egg, a zingy little coriander sauce, their “famous shakshuka sauce” and then a generically square shaped slice of cheese. It was a pretty tasty morsel. I reckon it could’ve done with another egg in that little parcel and there was definitely something left to be desired in terms of presentation. But overall, not a bad way to start the day.

Angelita special

Angelita special

I like Shenkin Kitchen. Every time I’ve ever walked past there, it has been jam packed – hence grabbing an early Sunday morning brunch session like a bull’s horns. The staff were super friendly, there was a delicious-looking array of various cakes, muffins and slices on the countertop, the menu was nice and imaginative and the interior of the building is pretty cool and well-decked out. If I’m ever up that early again, I’ll be back.

Shenkin Kitchen
129 Enmore Road
Enmore, NSW 2042

Food? 7/10. Our meals weren’t crazy exciting and eye-poppingly amazing. They were good and solid. I’d really like to try some other things from the menu though. They look good and I was flustered with the extensive range
Drinks? 8/10. Two thumbs up for the milkshake and hot choc. They had a few other good-looking milkshakes and various frappes – not too bad at all
Atmosphere? 9/10. Cool interior, very rough and ready. Gets super-mega-busy by the time 9am rolls around so I can’t speak for it then

Shenkin Kitchen on Urbanspoon

Vargabar, Newtown

It is an obvious consequence of having recently moved to Newtown, that my goal was going to have to be slowly, but surely, working my way down each and every restaurant along King St. The effort so far has been gallant, but when the opportunity came up to have a leisurely brunch catchup, I eagerly took it with two hands and a drooling mouth.

Slightly off the main drag, our chosen spot was Vargabar Espresso, Newtown. Absolutely tiny spot, with coffees popping out of a busy takeaway window, and patrons spilling onto the street – can’t be a bad sign. We luckily nabbed one of the last tables towards the back of the cafe and started with a latte (I’m pretty sure it was a latte…though it did look more like a flat white. I hear they also roast their own beans) ($3.50) and a home-made chai latte ($3.80). I hear their coffee is organic and fair trade; I can only speak for my chai, but despite looking like one of those ordinary syrupy blundering messes, this was a delicious, spicy, not too rich, packed full of flavour winner of a chai.

But most importantly, the brunch. My dining friend and I both went for the corn fritters with bacon, two poached eggs, spinach and spoked chilli sauce ($16.50), although there were a great number of delicious-looking treats on the brunch menu (breakfast burrito, pesto scrambled eggs, braised pork breakfast bruschetta and baked eggs to name a few…). I was quite impressed. The fritters were packed full of corn and quite flavoursome. I did think they could have done with a little more cooking, both to add a little more colour and to overcome the ever so slightly doughy texture that remained. Nevertheless, pretty delicious. The bacon was plentiful, the spinach was…spinach. The eggs were poached perfectly and runny (with none of that gross vinegar taste), and the whole dish was topped off with a nice little chilli kick at the end. Whether it was actually “smoked” or not does remain open to debate.

I fritter this will be delicious (get it?)

I fritter this will be delicious (get it?)

I used the excuse of it being a warm start to the morning to indulge in a very tasty and very refreshing pineapple, mango and passionfruit frappe ($6). Served in a large mason jar, it was plentiful, had sporadic chunks of fruit and was just bloody good, really.

Like a snow party in my mouth

Like a snow party in my mouth

Vargabar has a great, friendly atmosphere and some pretty delicious-looking morsels on its menu. It doesn’t skimp on creativity in the drinks department either, which creations like maple lattes, cherry ripe hot chocolates and banana walnut chai milkshakes). And they claim that everything is home made. Although it was very busy, our food and drinks arrived fairly quickly and despite being a small spot, it can accommodate a surprising number of people. Definitely keen to head back on the guise of “catching up with friends” for more brunch!

Vargabar Espresso
10 Wilson St
Newtown NSW 2042

Food? 9/10
Drinks? 10/10
Atmosphere? 9/10

Vargabar Espresso on Urbanspoon

Cafe con Leche, Surry Hills

It’s a rare and special thing when an unpretentious, non-hip, non-ironic noshery comes up in Surry Hills. It’s been there for a while, I believe, and it was a welcome and delicious surprise one leisurely morning (a little while ago now!). I was fortunate enough to have a leisurely hour to spend in the tiny (but very popular) Cafe con Leche on Fitzroy Street in Surry Hills.

Their claim to fame is being Colombian. So, of course, despite offerings of lattes and flat whites and Sonoma muesli, fruit salad and eggs on toast, I had to go for the most South American items on the menu. I guess I was looking confused, as the nice chap behind the counter recommended the arepas. I bloody love arepas, having only recently discovered them on my visit to Fairfield a little while back. What is better than arepas con queso? It’s basically liquid cheese running through a thick corn pancake and it’s freakin’ fantastic. For about $11 or so, I had a plate of two arepas – one being con queso, and the other being with little chunks of corn running through, and all the trimmings. Super cute little plate-lets of guacamole, salsas, pulled pork and sour cream. Simple, but effective, sufficient in quantity, and altogether delicious. Could’ve done with a litttttle more spice in the salsas – but if that’s my only complaint, then that ain’t half bad.

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For drinks, I obviously couldn’t go past HOT CHOCOLATE WITH CHEESE. With. Cheese. I’d had this thought that it was obviously going to be some form of cream cheese / cottage cheese / something that looks vaguely soluble. But no, it was actual slices of cheese. It was weird…. The hot chocolate, itself, was great. It was rich and dark and not too sweet – just how I like my men. I mean…my hot chocolate. And it was served in a cool, funky looking little cup, with a stick in it. Now to the cheese. It didn’t really melt. I’m not sure if it was because the hot chocolate wasn’t burningly hot….or if that’s the point and the cheese isn’t meant to melt. Either way, it essentially resulted in me ending each sip of the delicious liquid with a small piece of cheese dribbling down my chin. Not my most attractive moment. It didn’t taste BAD…it was just weird.

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Despite my cheese debarcle, I had a great little relaxing brunch at Cafe con Leche. Luckily, being a week day, it wasn’t packed as it seems when I’ve walked past it a few times on Saturday mornings. There were many locals coming in for a takeaway coffee – so I assume their brew is pretty good! The staff were super nice and attentive (and didn’t look at me like I was a total idiot when I stared at the menu, bewildered). The menu isn’t lengthy, but it’s considered and from my experience, it tastes great and is reasonably priced. I hope I have another free weekday morning some time, some day, to head back there again.

Cafe con Leche
104 Fitzroy St, Surry Hills

Food? 9 out of 10
Drinks? 8 out of 10. A delicious hot chocolate and interesting with a Columbian twist. I hear the coffee is good, but other than that, pretty stock-standard
Atmosphere? 8 out of 10. Small and cute – could be cramped on a busy day – but with some cute little “Colombian-feeling” touches.

Cafe con Leche on Urbanspoon