The crumble. No one I have ever met has ever turned away a hot bowl of crunchy, crumbly, apple-y crumble. This time, having desperately needed a dessert hit, and not having managed to venture past the fruit bowl and to the shops, I decided to take the beggars-can’t-be-choosers option and go with what I had. Various fruits.
You will need:
– various fruits. I went with a jumbled concoction of an apple, a couple of plums and a couple of nectarines
– zest and juice of one lemon
– 120g caster sugar
– 120g plain flour
– 100g ground almonds
– 150g butter (chopped)
– a couple of handfuls of chopped / slivered almonds
– nutmeg and cinnamon
Step 1 – Fry-day: this sounds kinda weird but you want to fry the fruits for a bit to get a bit of char on. Melt a tablespoon or so of butter (along with a teensy bit of olive oil) on quite a high heat so they don’t soften heaps (you’ll be baking it later), but go goldy on the outside. During the frying process, add about a teaspoon each of nutmeg and cinnamon and a quarter of the sugar and also the lemon juice.
Step 2 – The world crumbles: Preheat your oven to 180 degrees celcius. In a bowl, mix your flour, remaining sugar, ground almonds and the butter. Rub together until the mixture turns all crumbly (doesn’t have to be too fine like breadcrumbs).
Step 3 – Assembly of Fools: place your fruits in a baking dish, toss in the lemon zest and scatter the crumble mixture over the top. On top of that, sprinkle the almonds. Bake for around about 40 mins or until the crumble is golden (and the fruit is tender).