Baja Cantina, Glebe

I love a cheeky little Mexican on a Friday night. Their food is pretty good too. Ba-dum-chhhhh! Ok, well that was an obvious joke, but not bad for a Sunday night, right?

My dining friend and I recently went to visit an old favourite, Baja Cantina on the perpetually bustling Glebe Point Road. Bookings are relatively necessary or so it would seem, with the restaurant full by about 7pm (there are two sittings, 6/6:30 and 8:30) and sorry punters being turned away. I’d always been impressed during previous visits so expectations remained high this time around.

Baja Cantina - decked out as any tex mex restaurant should be

Baja Cantina – decked out as any tex mex restaurant should be

We started with a (very) standard entree – chips and guac. I liked how their chips were made on site and fried fresh. The guac was decent. Well flavoured, various little chunks of onion here and there. A solid serve for $9 (large, $14). I have to say I would otherwise have gone for the queso fundido – even the name is screams enjoyment. A TEDs – boooringgg ( a very reasonable $4.50) and a Dos Equis Amber ($7) were also ordered, although buyers remorse briefly overcame me as I saw a brightly coloured jug of sangria arrive at our neighbouring table ($16).

Can't go wrong

Can’t go wrong

Immediately entering the town of Regretsville, I could feel fullness rearing its ugly head even before the mains arrived. What started off as mild fullness courtesy of a delicious pork belly for a team work lunch was only perpetuated by my lack of control over abovementioned corn chips.

It actually worked well that we had to wait really quite a long time for our mains – as in, a good half hour / 40 mins notwithstanding said busy-ness of the restaurant.

My dining friend’s steak fajitas ($25.90) arrived theatrically. An army-sized plate of black beans, cheese, tomato, rice, guac, sour cream and lettuce arrived, together with an hilariously small and unbalanced serve of three tortillas, as well as a bowl of salsa. Mere moments later a great sizzling behemoth of a plate of steak, capsicums and onions arrived. So apart from the obvious tortilla to filling debacle, I have to say that the steak was pretty tough, though the capsicum/onion combo was pretty tasty. It wasn’t really cut across the grain and it was a little fatty. The quantity was enormous – but actually just made me think of the unfortunate wastage of the situation. A human of epic sized proportion still could not have finished this dish.

fa-jeetas, mate

fa-jeetas, mate

My enchirito with shredded beef ($22.90) was similarly man-mountain sized. Tragically, it had clearly been sitting around for a good 10 minutes or so, I estimate! It was cool and juices had visibly run out, mixing with the enchilada sauce. Though the waitress speedily whisked the enchirito away to be reheated at my request, it was mildly frustrating that a dish had been let out of the kitchen, cold. It came back steaming hot and on a new plate, which was appreciated. The filling was pretty rice-y, which I don’t remember having been the case last time (I’m pretty on point with the rice to meat ratio). A sad experience, indeed.

Entrada, enchirito

Entrada, enchirito

Overall, Baja Cantina offered a fairly glum experience! So different from the experiences of Mexican dinners past. Weirdly, the food portions appear to be growing – in stark contrast to food portion sizes of many restaurants out there. I still want to try the Baja fish tacos…but it might take a few more dinners to forget this experience 😦

Baja Cantina
43-45 Glebe Point Road, Glebe

Food? 5/10. Credit given for past visits; deductions for cold food and tough steak
Drinks? 9/10. Put it this way, 1 page of their 2-page menu is dedicated to drinks. Various beers, cocktails, wines and a whole lotta tequila
Atmosphere? 8/10. Lively and decked out like any tex-mex restaurant should be. We were unfortunately seated right next to the entrance, which meant a constantly opening and non-closing door, but that was more just circumstance – every restaurant needs a door! The waiters were ever present and friendly and the restaurant boisterous and bustling.

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Cafe con Leche, Surry Hills

It’s a rare and special thing when an unpretentious, non-hip, non-ironic noshery comes up in Surry Hills. It’s been there for a while, I believe, and it was a welcome and delicious surprise one leisurely morning (a little while ago now!). I was fortunate enough to have a leisurely hour to spend in the tiny (but very popular) Cafe con Leche on Fitzroy Street in Surry Hills.

Their claim to fame is being Colombian. So, of course, despite offerings of lattes and flat whites and Sonoma muesli, fruit salad and eggs on toast, I had to go for the most South American items on the menu. I guess I was looking confused, as the nice chap behind the counter recommended the arepas. I bloody love arepas, having only recently discovered them on my visit to Fairfield a little while back. What is better than arepas con queso? It’s basically liquid cheese running through a thick corn pancake and it’s freakin’ fantastic. For about $11 or so, I had a plate of two arepas – one being con queso, and the other being with little chunks of corn running through, and all the trimmings. Super cute little plate-lets of guacamole, salsas, pulled pork and sour cream. Simple, but effective, sufficient in quantity, and altogether delicious. Could’ve done with a litttttle more spice in the salsas – but if that’s my only complaint, then that ain’t half bad.

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For drinks, I obviously couldn’t go past HOT CHOCOLATE WITH CHEESE. With. Cheese. I’d had this thought that it was obviously going to be some form of cream cheese / cottage cheese / something that looks vaguely soluble. But no, it was actual slices of cheese. It was weird…. The hot chocolate, itself, was great. It was rich and dark and not too sweet – just how I like my men. I mean…my hot chocolate. And it was served in a cool, funky looking little cup, with a stick in it. Now to the cheese. It didn’t really melt. I’m not sure if it was because the hot chocolate wasn’t burningly hot….or if that’s the point and the cheese isn’t meant to melt. Either way, it essentially resulted in me ending each sip of the delicious liquid with a small piece of cheese dribbling down my chin. Not my most attractive moment. It didn’t taste BAD…it was just weird.

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Despite my cheese debarcle, I had a great little relaxing brunch at Cafe con Leche. Luckily, being a week day, it wasn’t packed as it seems when I’ve walked past it a few times on Saturday mornings. There were many locals coming in for a takeaway coffee – so I assume their brew is pretty good! The staff were super nice and attentive (and didn’t look at me like I was a total idiot when I stared at the menu, bewildered). The menu isn’t lengthy, but it’s considered and from my experience, it tastes great and is reasonably priced. I hope I have another free weekday morning some time, some day, to head back there again.

Cafe con Leche
104 Fitzroy St, Surry Hills

Food? 9 out of 10
Drinks? 8 out of 10. A delicious hot chocolate and interesting with a Columbian twist. I hear the coffee is good, but other than that, pretty stock-standard
Atmosphere? 8 out of 10. Small and cute – could be cramped on a busy day – but with some cute little “Colombian-feeling” touches.

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