Cafe Pacifico, Darlinghurst

So the other day, I made my inaugural purchase of an Entertainment Book, having previously been a little skeptical dog on the concept. I’ve swiftly realised the false economy – that you order to compensate for any discount you’re receiving. Anyway, spotting Cafe Pacifico in said book, I took up the opportunity to check out a cool-looking Mexican restaurant / tequila bar a couple of nights ago.

Skeptical dog

Up a blink-and-you’ll-miss-it flight of stairs, we were greeted with smiles and a pulley system attached to the door, which would send a bony skeletal hand flying up and down. Having arrived at the painfully un-hip hour of 6pm on a Friday night (apparently I’m 80 these days), we were seated immediately and plonked upon our table was a serve of complimentary chips and salsa.

Wanna chip bro?

Wanna chip bro?

The chips were…chips, nothing special. The salsa had a surprising kick for what otherwise looked like a soupy saucy bowl of red.

Proceeding to commence the Friday night-unwind, we got stuck into a pitcher (1L-ish) of Mexican Sangria ($34), which seemed to get increasingly strong towards the end of the jug. Fruit was sparse – a little orange here, a little apple there, spice was somewhat uninspiring, but it was decent, and boy did it help us unwind.

Quit yer wining

Quit yer wining

Enough talking. Onto the food. Having been to a chicken abattoir the day before, I went for the beef enchiladas ($22.9) with optional sour cream ($23.9), while my dining friend went for the beef burrito ($22.9).

Is that a burrito in your pocket?

Is that a burrito in your pocket?

I think my dining friend’s comment summed it up succinctly as our mains arrived – “I though we ordered different things”. They just sort of looked same-y. And beige. They were quite tasty – plentiful, tender shredded beef, topped with melty, oozy cheese and the promised sour cream. Both came with refried beans and what I’d usually expect to be a cilantro-lime rice thing (but what was instead a sort of orange-y tasting rice), but it was essentially just theĀ same save for mine coming in the shape of two rolled tortillas, and his coming in one burrito.

Is it a bird? Is it a plane? Is it a burrito? Is it an enchilada?

Is it a bird? Is it a plane? Is it a burrito? No, it’s an enchilada

I was probably hoping for something with a little more of an innovative twist; something a little funky. Anything. Cafe Pacifico is in the trendiest of trendy areas, after all. This reminded me more of a local, suburban Mexican dig – definitely not bad, but nothing particularly exciting to speak of. Nevertheless, it was good, hearty fare, which hit the spot on a cold Friday night. And service was fantastic as well.

As we retreated into the night – at the out of control hour of 7:30pm – the bar had begun to fill up, bartenders were yelling and whooping, tequila was being shotted and the party was just getting started.

Cafe Pacifico
95 Riley St,
Darlinghurst NSW 2010

Food? 6/10 – sorry guys! It’s probably not the best value for money – at $24 for a suburban enchiladas, I’ve had better!
Drinks? 7/10 – Sangria was pretty unimaginative, but they did have a wiiiide selection of tequila and were also touting their “famous margarita”
Atmosphere? 9/10 – very cool. It’s set upstairs in what would have once been an old, unloved warehouse. Now decked out with Mexican paraphernalia, posters, candles, beer boxes and a huge bar, it’s lively, quick and a lot of fun.

Cafe Pacifico on Urbanspoon

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Cafe con Leche, Surry Hills

It’s a rare and special thing when an unpretentious, non-hip, non-ironic noshery comes up in Surry Hills. It’s been there for a while, I believe, and it was a welcome and delicious surprise one leisurely morning (a little while ago now!). I was fortunate enough to have a leisurely hour to spend in the tiny (but very popular) Cafe con Leche on Fitzroy Street in Surry Hills.

Their claim to fame is being Colombian. So, of course, despite offerings of lattes and flat whites and Sonoma muesli, fruit salad and eggs on toast, I had to go for the most South American items on the menu. I guess I was looking confused, as the nice chap behind the counter recommended the arepas. I bloody love arepas, having only recently discovered them on my visit to Fairfield a little while back. What is better than arepas con queso? It’s basically liquid cheese running through a thick corn pancake and it’s freakin’ fantastic. For about $11 or so, I had a plate of two arepas – one being con queso, and the other being with little chunks of corn running through, and all the trimmings. Super cute little plate-lets of guacamole, salsas, pulled pork and sour cream. Simple, but effective, sufficient in quantity, and altogether delicious. Could’ve done with a litttttle more spice in the salsas – but if that’s my only complaint, then that ain’t half bad.

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For drinks, I obviously couldn’t go past HOT CHOCOLATE WITH CHEESE. With. Cheese. I’d had this thought that it was obviously going to be some form of cream cheese / cottage cheese / something that looks vaguely soluble. But no, it was actual slices of cheese. It was weird…. The hot chocolate, itself, was great. It was rich and dark and not too sweet – just how I like my men. I mean…my hot chocolate. And it was served in a cool, funky looking little cup, with a stick in it. Now to the cheese. It didn’t really melt. I’m not sure if it was because the hot chocolate wasn’t burningly hot….or if that’s the point and the cheese isn’t meant to melt. Either way, it essentially resulted in me ending each sip of the delicious liquid with a small piece of cheese dribbling down my chin. Not my most attractive moment. It didn’t taste BAD…it was just weird.

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Despite my cheese debarcle, I had a great little relaxing brunch at Cafe con Leche. Luckily, being a week day, it wasn’t packed as it seems when I’ve walked past it a few times on Saturday mornings. There were many locals coming in for a takeaway coffee – so I assume their brew is pretty good! The staff were super nice and attentive (and didn’t look at me like I was a total idiot when I stared at the menu, bewildered). The menu isn’t lengthy, but it’s considered and from my experience, it tastes great and is reasonably priced. I hope I have another free weekday morning some time, some day, to head back there again.

Cafe con Leche
104 Fitzroy St, Surry Hills

Food? 9 out of 10
Drinks? 8 out of 10. A delicious hot chocolate and interesting with a Columbian twist. I hear the coffee is good, but other than that, pretty stock-standard
Atmosphere? 8 out of 10. Small and cute – could be cramped on a busy day – but with some cute little “Colombian-feeling” touches.

Cafe con Leche on Urbanspoon